Production Mechanic

Company Description

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.Job DescriptionTroubleshoot, maintain, repair, replace, adjust and modify various types of production equipment including structural metal repair and preventative maintenance duties following standard accepted methods, practices and procedures in emergency and non-emergency situations and ensuring all safety and quality standards are met including Good Manufacturing Practices (GMP). Communicates and interacts with co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company. Responsible to repair and maintenance of material handling equipment (MHE) including belt tracking, component adjustment/ replacement, component lubricant etc. Use of electrical test equipment to troubleshoot electrical circuitry. Troubleshoot conveyance problems and understand resources needed to resolve them. Performs complex maintenance and equipment testing to ensure they meet all specifications. Respond to service calls and correct equipment failures and faults.Required QualificationsRequired Education:High School Diploma/GED or Equivalent ExperienceRequired Experience: 1 - 2 YearsPlease specify: Interpret data requiring advanced skillsknowledge equivalent to 1-3 years training in productionmaintenance; wide variety of drawings, specifications, charts,tables, various types of meters and diagnostic equipment.Preferred QualificationsPreferred Education:High School Diploma/GED or Equivalent ExperiencePreferred Experience: 2 - 4 YearsPlease specify: Interpret data requiring advanced skills knowledgeequivalent to 2-4 years training in production maintenance; widevariety of drawings, specifications, charts, tables, various types ofmeters and diagnostic equipment.EEO StatementPerformance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.