Company Description:
Job Description:
Position Details:
We Deliver the Goods:
Qualifications:
High school diploma or GED. 1+ years meat cutting experience or on the job experience. Knowledge of portion control practices and be familiar with the various cuts and types of meat products. Ability to stand continuously for 8 10 hours; ability to perform frequent lifting of 10 60 pounds, 60+ pounds occasionally from all positions; ability to occasionally push/pull tubs of meat weighing in excess of 100 pounds. Requires very repetitive work of the upper extremities with frequent twisting and bending at the waist along with extended reaching at knee level, waist level and shoulder level. Manual dexterity is required to assemble boxes, operate machines, handle meats, etc. Must be able to work in a damp, cool environment (40-45 degree) with some exposure to freezer temperatures and work a flexible schedule, depending on work volume. This position must pass a post offer drug test and background check.Preferred qualifications:
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