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Job Attributes

133487BR
Production
Full Time
Fort Lauderdale, FL
OFSGrandWesternFLL (1876)
$15 p/hour with $1 increase after 90 days
December 01, 2025
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Company Description:

Cheney Brothers recognizes the prosperity of our company is built on the efforts of our employees. We offer a high-impact, supportive culture enabling immensely talented people to be brilliant at what they do. Our Cheney Brothers family of over 3,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career. We know the best way to back our customers is to back our people. Join our innovative family of industry leaders who never stop investing in the future.

Job Description:

Position Details:

  • Work Schedule: Monday thru Friday
  • Start Time: From 6am until job is completed (until approx. 3pm)
  • Pay Rate: $15 p/hour with $1 increase after 90 days based on performance and production needs met.
  • Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315

We Deliver the Goods:

  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
Portion cut, slice and package meats to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and
organization, as required, and perform any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
  • Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork.
  • Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
  • Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
  • Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
  • Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
  • Remove totes and tubs of scrap and place in pick-up area.
  • Assist Packers and Sanitizers as required.
  • Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
  • Performs other related duties as assigned.

Qualifications:

Education: High school diploma or general education degree (GED)
Experience: 1+ year experience as a butcher or Culinary/knife skills experience.
1+ year of experience in fast paced environment, production Line, manufacturing, prep cook, high volume production work or other related experience.
Skills:
Willing to work with cold temperatures
Ability to perform repeated tasks with attention to detail
Willing to perform all tasks when and where assigned and as changing situations arise.
Ability to understand to carry out instructions furnished in written, oral or diagram form.
Ability to perform basic math skills
Maintain professional, positive attitude and good work ethics.

Preferred qualifications:

Preferably in food handling or food processing
Familiarity or experience in HACCP/SQF
Bilingual Spanish preferred.

Apply Now

Visit www.pfgc.com
© 2025 Performance Food Group
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This job is located in Fort Lauderdale, FL. Candidates can explore additional roles in Fort Lauderdale, FL and surrounding areas using the job search tool.
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