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Meat Cutter II PM

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Job Attributes

131863BR
Production
Full Time
Fort Lauderdale, FL
OFSGrandWesternFLL (1876)
$18 per hour and up based on experience
November 01, 2025
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Company Description:

Cheney Brothers recognizes the prosperity of our company is built on the efforts of our employees. We offer a high-impact, supportive culture enabling immensely talented people to be brilliant at what they do. Our Cheney Brothers family of over 3,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career. We know the best way to back our customers is to back our people. Join our innovative family of industry leaders who never stop investing in the future.

Job Description:

Position Details:

  • Work Schedule: Sunday Thru Thursday
  • Start Time: From 2:30pm to 11pm, except Sundays from 6am to 2:30pm
  • Pay Rate: $18per hour and up based on experience.
  • Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315

We Deliver the Goods:

  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support Americas food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customerpreferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and tomaintain the efficient flow of product through the production process. Functions as a team member within the department and
organization, as required, and perform any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
  • Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations;At the end of the shift secure all equipment and complete all necessary paperwork.
  • Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
  • Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques. Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
  • Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
  • Remove totes and tubs of scrap and place in pick-up area.
  • Assist Packers and Sanitizers as required.
  • Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
  • Performs other related duties as assigned.

Qualifications:

Education: High school diploma or general education degree (GED)
Experience: 2 + years meat cutting experience.
Skills:
Willing to work with cold temperatures
Ability to perform repeated tasks with attention to detail
Willing to perform all tasks when and where assigned and as changing situations arise.
Ability to understand to carry out instructions furnished in written, oral or diagram form.
Ability to perform basic math skills
Maintain professional, positive attitude and good work ethics.

Preferred qualifications:

Preferably in food handling or food processing
Familiarity or experience in HACCP/SQF
Bilingual Spanish preferred.
Bands Saw Experience A+

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