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Production Supervisor - 2nd Shift

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Job Attributes

133415BR
Production
Full Time
Sioux Falls, SD
OLM- South Dakota (2366)
November 26, 2025
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Company Description:

Start-to-finish manufacturing, packing, and distribution of best-in-class, grab-and-go items to drive growth to a customer's bottom line this is the dynamic and delicious world of Mountain Manufacturing. With the latest array of in-house manufactured food, snack, and beverage offerings, customers can choose products from a family of name brands or create their own custom-made, private label products to stand out in the market.

Job Description:

We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
Responsible for overseeing the daily operation of the production facility. Responsibilities include hiring staff, training, establishing job standards, and scheduling personnel. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Position Responsibilities:
  • Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution.
  • Enhances customer relations through producing a quality product, delivering product on time and providing prompt responses.
  • Conducts weekly meetings with key production personnel to review productivity performance, quality issues, production problems.
  • Communicates information throughout the organization.
  • Implements safety programs and oversees safety committee to ensure that company safety requirements are met.
  • Participates in weekly production scheduling.
  • Performs other related duties as assigned.

Qualifications:

High School Diploma/GED or Equivalent Experience
2-4 years Foodservice production experience including thorough knowledge of the production process and warehousing methods.

Preferred qualifications:

Bachelors: Business management, operations / logistics or related area.
4-6 years Foodservice production experience including thorough knowledge of the production process and warehousing methods
Supervisory experience.

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Visit www.pfgc.com
© 2025 Performance Food Group
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