Company Description:
Job Description:
The schedule for this position is Monday thru Friday 4AM until work is completed. May require early start times based on business needs. We Deliver the Goods:Benefits:
Click Here for Benefits InformationQualifications:
High School Diploma/GED or Equivalent Experience2 - 4 years of Meat operations include meat cutting, wrapping and packing with team lead or supervisory experiencePreferred qualifications:
Associates/2-year technical degree in Business management or related area4 - 6 years of Meat operations with supervisory experienceProficient in:AS400Microsoft Outlook and ExcelHACCP TrainedEEO Statement:
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.Visit www.pfgc.com
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