Company Description:
Job Description:
Position Details:Benefits:
Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreQualifications:
Education: High school diploma or general education degree (GED) Experience: 1+ year of experience in fast-paced production environment or other related experience such as; handling food, manufacturing, prep cook, line worker.Physical Requirements: Must be willing to lift up to 60 pounds. Skills: Ability to perform repeated tasks with attention to detail Willing to perform all tasks when and where assigned and as changing situations arise. Ability to understand to carry out instructions furnished in written, oral or diagram form. Ability to perform basic math skills Maintain professional, positive attitude and good work ethics.Preferred qualifications:
Familiarity or experience in HACCP/SQF HACCP CertifiedEEO Statement:
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.Visit www.pfgc.com
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