Category Manager - Foodservice

Job Description:

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

• Supplier and Vendor Management - Develop and execute category strategies aligned with company objectives. Manage category business plans and annual targets. Analyze market trends, customer demands and competitor activity to identify growth opportunities and category gaps.
• Negotiate buy brackets, inbound freight rates, backhaul dollars, cash discounts, extended terms, and earned income.
• Ensure costing and pricing accuracy, with special attention to changes, discrepancies, and customer audits. Review over-committed, urgent items, buyer's outs, stock adjustments, receiving discrepancies, and sales below cost reports. Process returns to vendors including entering vendor bill backs before merchandise leaves our buildings.
• Product Management- Optimize product assortment and SKU Rationalization. Conduct Assortment reviews to eliminate underperforming items.
• Introduce new products and category innovations. Manage products from launch to discontinuation.
• Pricing and Profitability - Develop strategies to balance margin and competitiveness. Manage category profitability and gross margin performance.
• Analyze cost changes and implement pricing adjustments. Manage promotional pricing programs.
• Sales and marketing collaboration on POS materials, sell sheets and promotions. Support customer presentations and category reviews.
• Data analysis and reporting - Analyze sales, margin, market share and customer behavior to driver assortment and pricing decisions. Develop KPIs and reporting to share orogress and enable decision marking for results.
• Keep your product knowledge up to date by attending and participating in special events such as food shows, buying shows, and seminars.
• Be responsible for knowing your products and for product knowledge training for customers.
• Work with Accounts Payable to negotiate, approve, and resolve all billing vs. receiving discrepancies, vendor bill back issues, lost cash discount negotiations, etc.
• Performs other duties as assigned.
• Complies with all policies and standards.

Benefits:

Qualifications:

Preferred qualifications:

EEO Statement: