Company Description:
Job Description:
We Deliver the Goods:Benefits:
Click Here for Benefits InformationQualifications:
Bachelor's degree in Business, Sales, Marketing, Supply Chain, or a related field required• Food safety regulations and compliance requirements.• Financial and operational analysis.• Labor management and workforce planning.• Inventory optimization and forecasting.• Capital planning and project management.• ERP, WMS, and operational reporting systems• Results-oriented and strategic thinker.• Strong accountability and execution focus.• Clear, concise, and influential communicator.• Customer-focused and service-oriented leader.• Collaborative relationship builder.• Strategic and principled leadership approach.• Coach, mentor, and talent developer.• Financially astute and data-driven decision maker.• Growth-focused business mindsetPreferred qualifications:
• Master's Degree/MBA• Experience within foodservice distribution and specialty protein operations.• Knowledge of portion cutting, further processing, fresh meat, seafood, and value-added protein operations.• Lean Six Sigma certification.• Multi-site leadership experience in a national or regional operating network.• Experience supporting rapid growth and operational scale initiatives.EEO Statement:
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.Visit www.pfgc.com
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