Company Description:
Job Description:
Assists in management of on-site lunch program to include menu design, ordering, and food preparation.Ensures kitchen and storage areas are safe, clean, and organized. Inspects supplies, equipment, and work areas to ensure compliance with food safety standards.Team member within the department and organization, as required, and perform any duty assigned to best serve the company.Performs other related duties as assigned.Work Schedule: Tuesday - Saturday 9AM-4PMBenefits:
Click Here for Benefits InformationQualifications:
High School Diploma/GED or Equivalent Experience6 - 12 MonthsFood service experience in the fast food or restaurant industryPreferred qualifications:
1 - 3 YearsFood service experience in the fast food or restaurant industryEEO Statement:
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.Visit www.pfgc.com
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