Company Description:
Job Description:
Position Details:
Benefits:
Click Here for Benefits InformationQualifications:
Education: High school diploma or general education degree (GED) Experience: 2+ years of meat cutting experience 1+ year experience in the food service industry or food production environment. Skills: Ability to stand for extended periods, up to six hours per day Ability and willingness to work in cold environments such as refrigerated storage or meat processing facilities Physical Requirements: Ability to lift, carry, push, and pull up to 80 lbs on a regular basis.Preferred qualifications:
Preferably in food handling or food processing Familiarity or experience in HACCP/SQF Bilingual Spanish preferred.EEO Statement:
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.Visit www.pfgc.com
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