Company Description:
Job Description:
Position Details:
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Benefits:
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Education: High school diploma or general education degree (GED) Experience: 1 + years of meat cutting experience, butcher experience or Culinary/knife skills or bandsaw experience. Skills: Able to work in refrigerated environments, approx.. 40F Able to perform heavy lifting i.e. opening cases of meat & lifting to stage lugs of meat to prepare processing line. Ability to perform repeated tasks with attention to detail. Willing to perform all tasks when and where assigned and as changing situations arise. Ability to understand to carry out instructions furnished in written, oral or diagram form. Ability to perform basic math skillsPreferred qualifications:
Preference given to food production or processing facility experience. Preference for experience in meat cutting environment such as commercial processing facility or retail meat processing or restaurant meat processing 1 year experience in fast-paced working environments preferred , this includes line work in food production, food manufacturing, line cook, assembly lines, etc. Able work in cold environment 1 year experience meat saw/bandsaw is advantageous Familiarity in SQF, USDA and/or HACCP environment preferred Spanish speaking or Bi-lingual Spanish-EnglishEEO Statement:
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.Visit www.pfgc.com
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