Company Description:
Job Description:
Position Details:
Benefits:
Click Here for Benefits InformationQualifications:
Education: High school diploma or general education degree (GED) Experience: 1+ year experience in the food service industry or food production environment. Skills: Ability to stand for extended periods, up to six hours per day Ability and willingness to work in cold environments such as refrigerated storage or meat processing facilities Physical Requirements: Ability to perform physically demanding work, including repeatedly lifting, carrying, pushing, and pulling up to 80 lbs throughout the shift on a regular basis.Preferred qualifications:
Preference given to food production or processing facility experience. Experience in fast-paced working environments preferred Familiarity in SQF/HACCP environment preferred Spanish speaking or Bi-lingual Spanish-EnglishEEO Statement:
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.Visit www.pfgc.com
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