Company Description:
Job Description:
Responsible for overseeing the daily operation of the production facility. Responsibilities include hiring staff, training, establishing job standards, and scheduling personnel. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.Benefits:
Click Here for Benefits InformationQualifications:
Required Experience: 2 - 4 YearsPlease specify: Foodservice production experience including thorough knowledge of the production process and warehousing methods.Required Education: High School Diploma/GED or Equivalent ExperienceIf Other, please specify:Preferred qualifications:
Preferred Education: BachelorsIf Other, please specify: Business management, operations / logistics or related area.Preferred Experience: 4 - 6 YearsPlease specify: Foodservice production experience including thorough knowledge of the production process and warehousing methods. Supervisory experience.EEO Statement:
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.Visit www.pfgc.com
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