Company Description:
Job Description:
We Deliver the Goods:
Position Purpose:
Responsible for managing inventory through the proper receiving, storage, rotation and transfer of product within the warehouse or to internal and/or external locations. Ensures control on all merchandise being handled both for freshness and loss (shrink) and ongoing maintenance of slot locations and warehouse layout, as well as the coordination of brokers and manufacturers in the process of dispositioning slow or outdated product. Manages assigned staff to ensure accurate inventories are maintained at all times. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company. Responsibilities may include, but not limited to:Benefits:
Click Here for Benefits InformationQualifications:
• High school diploma or GED required• 1+ years of inventory control or warehouse experience• Must have supervisory experience• Strong understanding of inventory processes, cycle counting, and reconciliation• Proficient in Microsoft Office programs and intermediate general computer skills.• Comfortable working in a fast-paced warehouse environmentPreferred qualifications:
• Associates' degree in Business management, logistics or related area• 2+ years Inventory control / management within foodservice industry• OSHA Forklift operator certificate preferredEEO Statement:
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.Visit www.pfgc.com
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